-
Coco Loco’s Peanut Butter Cups
Follow along with Gabrielle as she creates this super yummy and healthier alternative to store-bought peanut butter cups.
Homemade Nut Butter Cups Ingredients
Chocolate Layer:
1 Cup Dark Chocolate Chips or 1 Cup Cacao Chips with 1-2 TBSP of Maple Syrup
1 TBSP Coconut OilNut Butter Layer:
½ C... -
Simple Moroccan Tagine
Cook Tagine along side our Amigas in Morocco!
Downloadable recipe available: https://collective.surfwithamigas.com/how-to-make-tagine -
Longboard House Green Salsa
Joanna demonstrates how to make the famous spicy jalapeno jungle sauce. With six simple ingredients and a blender, you can enjoy the taste of your southern Costa Rican retreat at home. Add a little extra flavor and spice to eggs, meat, veggies or whatever you prefer.
-
Riverside Camp Cooking : Fire, Steak, Potatoes, Broccolini
Jackie spends a lot of time camping near a river when she's not at home in Central America. In this video she demonstrates how to build a fire, cook some steaks, potatoes and broccolini including normalizing little accidents and enjoying the process with family.
-
Homemade Coconut Milk
Homemade coconut milk is so delicious in granola, coffee, or wherever you use milk. In this video, Sasha explains how to make it.
Recipe:
3-4 cups water or reserve coconut water from a fresh coconut
1 cup coconut meat
1-2 tbsp liquid sweetener of choice (we like agave syrup)
1 tsp extra virgin... -
Cold Brew Date Balls with Sasha
Sasha is our head chef at the La Bahia Northern Nicaragua retreats and she talks us through how to make these super yummy snacks made from coffee, dates, nuts, salt and that's about it.
For more from Sasha - http://www.sashanoellecuisine.com -
Colorful Coconut Ceviche
Sasha specializes in plant-based cooking. Here she explains how to make delicious colorful ceviche with coconut instead of fish.
http://www.sashanoellecuisine.com